How to make basic raita for biryani [Instant]
1 min read
A simple Raita Recipe- an Pakistani/Indian yogurt sauce with coriander leaves and mint. Serve this with spicy dishes to help cool the palate.
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| Raita for biryani |
Ingredients :
- Yogurt (Dahi) - 1 Cup
- Green Coriander (Hara Dhania) - 1 Tbsp
- Mint leaves (Posing) - few
- Green Chili (Hari Mirch) - 1
- Garlic (Lehsun) - 1 Clove (optional)
- Salt (Namak) - ½ Tsp
- Chat masala - 1 pinch
- Black Pepper Powder (Pisi Kali Mirch) - 1 Pinch.
Direction :
- Wash coriander leaves, mint leaves and green chili. Dry roast cumin and cool it and grind.
- In a blender jar add green chili, garlic clove, green coriander, mint leaves and salt. Add 1-2 spoon water if required.
- Now give a good blend and mix with the yogurt.
- Take it out in a bowl.
- Sprinkle black pepper powder and chat masala and give it a good mix.
- Garnish with coriander leaves.
Serve:
- Now raita is ready for serving. Serve with biryani, pulao and kababs.
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